The quality of the grapes is a decisive factor in achieving our desired wine style. For this reason, our vineyards have been managed according to organic farming principles since 2019 and have been certified organic by the independent inspection and certification body LACON since 2023. In addition to the ongoing development of gentle pruning techniques, our focus is now on maintaining a balanced energy flow within the vines, implementing terroir-driven nutrient management, and reducing mechanical intervention in the vineyards. The application of organic compost supports vine vitality and promotes optimal grape development.

By consistently avoiding irrigation, we encourage deep root growth. This allows the vines to draw nutrients from deeper mineral soil layers, contributing to the expression of the vineyard’s terroir. 

Our vineyards are located across six distinct wine-growing villages: Grosshöflein, St. Georgen, Rust, St. Margarethen, Eisenstadt, and Oslip. This diversity gives rise to a wide range of soils and microclimates. It is our ambition to highlight these differences and make the unique character of each village tangible in our wines.