Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Sauvignon Blanc |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 12.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.90 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Leitha limestone with clay and sand deposits - organic, biological cultivation - gentle pruning - organic compost |
| Cellar | Approx. 20% of the quantity 5 days cold maceration - spontaneous fermentation in stainless steel and concrete egg - 5 months on the fine lees |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Aperitif - tramezzini - steamed fish - salads |
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