Additional information
| Varietals | Blaufränkisch |
|---|---|
| Alcohol | 11.50% |
| Tartaric acid | 6.70 g/l |
| Flavor | brut |
| Color | red |
| Origin | Austria, Burgenland |
| Optimum drinking temperature | 8 - 10 °C |
| Varietals | Blaufränkisch |
|---|---|
| Alcohol | 11.50% |
| Tartaric acid | 6.70 g/l |
| Flavor | brut |
| Color | red |
| Origin | Austria, Burgenland |
| Optimum drinking temperature | 8 - 10 °C |
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