Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Rose variety blend |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 11.00% |
| Residual sugar | 3.70 g/l |
| Tartaric acid | 6.80 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Leithakalk, loam, sand - organic cultivation - gentle pruning - organic compost |
| Cellar | Cuvee of Zweigelt and Blaufränkisch - a few hours of maceration - gently pressed - fermentation in stainless steel tanks |
| Optimum drinking temperature | 6 - 8 °C |
| Food Pairing | Salads - dishes with cream cheese - with light, fruity desserts |
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