2021 Grosshöflein – Blaufränkisch DAC
Black cherry and blackberry - pepper - dark chocolate - vibrant acidity - juicy
€ 17,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Grosshöflein |
| Alcohol | 13.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.40 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Loam and sand on shell limestone - East-facing on the slope of the Fölligberg - Vines up to 20 years old - Gentle pruning - Organic compost |
| Cellar | Hand-picked - 14 days on the skins - spontaneous fermentation and malolactic fermentation - 18 months in 500 litre barrels (tonneaux) - 5 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Veal liver - ox cheek - stuffed mushrooms - hard cheese |
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