2021 Grosshöflein – Pinot Noir
Red berries - tobacco - fresh herbs - well-supporting acidity - fine tannin - complex
€ 18,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Pinot Noir |
| Origin | Austria, Grosshöflein |
| Alcohol | 13.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.20 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Clayey black soil on shell limestone - East-facing on the slope of the Fölligberg - Vines up to 46 years old - Gentle pruning - Organic compost |
| Cellar | Hand-picked - 4 days cold maceration - lightly pressed - spontaneous fermentation 18 days on the skins - 16 months in used 500 litre barrels (tonneaux) - 6 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Veal - coq au vin - roasted pigeon |
EN 
DE