2022 Nr. 21 – Furmint
White flowers - herbal spice - firm on the palate - pear and green apple - fine tannin structure - underlaid with salty minerality
€ 14,90
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Furmint |
| Origin | Austria, Wineland |
| Alcohol | 11.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 7.20 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Sankt Margarethen - Leithakalk - gentle pruning - organic compost |
| Cellar | Hand-picked - spontaneous fermentation in stainless steel - 5% whole bunches were co-fermented - no BSA - aged on the lees for 95 days - matured for 5 months in a clay amphora - unfiltered |
| Optimum drinking temperature | 10 - 12 °C |
| Food Pairing | White meat - fried fish - summer salads |
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