2020 Ried Lamer – Chardonnay DAC
yellow apple – exotic – honeydew melon – salted caramel – touch of oak and vanilla – full bodied – mineralic
€ 29,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Chardonnay |
| Origin | Austria, Lamer |
| Alcohol | 14.00% |
| Residual sugar | 1.50 g/l |
| Tartaric acid | 5.90 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Mica schist weathered soil - mostly lime-free - topsoil thin layer of clay |
| Cellar | Whole-cluster pressing - fermentation and ageing in barriques, batonnage until the end of December - 100% malolactic fermentation - ageing for at least 12 months in wood |
| Optimum drinking temperature | 12 - 14 °C |
| Food Pairing | An excellent choice with shellfish and sea fish with strong sauces, roasted and braised veal or young soft cheeses. |
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