Additional information
Alcohol | 7.50% |
---|---|
Residual sugar | 1.00 g/l |
Tartaric acid | 4.40 g/l |
Flavor | dry |
Origin | Austria |
Optimum drinking temperature | 10 - 12 °C |
Alcohol | 7.50% |
---|---|
Residual sugar | 1.00 g/l |
Tartaric acid | 4.40 g/l |
Flavor | dry |
Origin | Austria |
Optimum drinking temperature | 10 - 12 °C |