2023 Großhöflein – Grüner Veltliner Leithaberg DAC
Ripe apple - orange zest - white pepper - lemongrass - good acidity - creamy texture
€ 16,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Grüner Veltliner |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 13.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.00 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Loamy black soil - cool eastern location on the slope of the Fölligberg - vines up to 27 years old - soft pruning - organic compost |
| Cellar | Hand-picked - 8 hours of maceration - spontaneous fermentation - 9 months on the lees in wooden barrels with a volume of up to 1500 litres - 3 months bottle ageing after bottling |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Freshwater fish - goat's cheese - veal escalope - fried chicken |
EN 
DE