2022 Blaufränkisch Leithaberg DAC
Black cherry - dark berries - black pepper - good tannin - medium-bodied
€ 11,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Alcohol | 12.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.70 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Leitha limestone with loam and loess - from Sankt Georgen and Grosshöflein - cool sites - gentle pruning - organic compost |
| Cellar | a few days of cold maceration - lightly crushed - spontaneous fermentation for 13 days on the skins - 12 months in used tonneaux - 3 months bottle ageing |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Roasted meat - savoury pasta dishes - cold platter - hard cheese |
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