Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | apple |
| Origin | Austria, Austria |
| Alcohol | 7.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 4.40 g/l |
| Flavor | dry |
| Vineyard Site description | 100% apple from old tradtionial orchard at Leithaberg – old traditional farming – no pesticides |
| Cellar | Harvested by hand - crushed - pressed - no sugar added - spontaneous fermentation in steel tanks - 100 days on the lees |
| Optimum drinking temperature | 10 - 12 °C |
| Food Pairing | Snack platter - summery fizzy drink - cream cheese |
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