2023 Großhöflein – Pinot Blanc Leithaberg DAC
Pear - apple - slightly creamy texture - salty - mineral finish
€ 16,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Pinot Blanc |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 13.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.10 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Loamy black soil on shell limestone - organic farming - cool eastern exposure on the slope of the Fölligberg - gentle pruning - organic compost |
| Cellar | Hand-picked - 12 hours maceration - spontaneous fermentation in used tonneaux - 6 months on the lees - 2 months bottle ageing after bottling |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Fish - risotto - salad with wild herbs - mild soft cheese |
| Awards | Falstaff: 92 |
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