2023 St. Margarethen – Furmint
White peach - tropical citrus fruits - underpinned with salty minerality - lively acidity
€ 16,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Furmint |
| Origin | Austria, Burgenland, Leithaberg |
| Alcohol | 12.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.60 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Leitha lime - organic farming - soft pruning - organic compost |
| Cellar | Hand-picked - spontaneous fermentation - used Leithaberg tonneaux - 5 % whole bunches were co-fermented - no BSA - matured on the lees for 7 months |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Light meat - fried fish - summer salads |
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