2023 Chardonnay Leithaberg DAC
yellow pear - some peach and mango - good structure - elegant - fresh
€ 11,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Chardonnay |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.10 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Leitha limestone with clay and sand deposits - organic, biological cultivation - gentle pruning - organic compost |
| Cellar | 8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete eggs - 2/3 fermented in stainless steel tanks - 5 months on the fine lees |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Summer dishes - couscous salads - light fish dishes |
| Awards | Falstaff: 92 |
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