2023 Estoras Chardonnay
yellow pear - some peach and mango - good structure - elegant - fresh
€ 11,50
Additional information
Factsheet | PDF-Download |
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Varietals | Chardonnay |
Origin | Austria, Leithaberg DAC |
Certificates | organic |
Alcohol | 12.50% |
Residual sugar | 1.00 g/l |
Tartaric acid | 5.10 g/l |
Flavor | dry |
Color | white |
Vineyard Site description | Leitha limestone with clay and sand deposits - organic, biological cultivation - gentle pruning - organic compost |
Cellar | 8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete eggs - 2/3 fermented in stainless steel tanks - 5 months on the fine lees |
Optimum drinking temperature | 8 - 10 °C |
Food Pairing | Summer dishes - couscous salads - light fish dishes |