2022 Großhöflein – Blaufränkisch Leithaberg DAC
Black cherry and blackberry - pepper - dark chocolate - vibrant acidity - juicy
€ 17,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.60 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Loam and sand on shell limestone - east-facing on the slope of the Fölligberg - vines up to 30 years old - soft pruning - organic compost |
| Cellar | Hand-picked - 14 days on the skins - spontaneous fermentation and malolactic fermentation - 18 months in 500 litre oak barrels - 3 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Veal liver - ox cheek - stuffed mushrooms - hard cheese |
| Awards | Falstaff: 92 |
EN 
DE