2022 Großhöflein – Pinot Noir
Red berries - tobacco - fresh herbs - well-supporting acidity - elegant tannin - complex
€ 19,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Pinot Noir |
| Origin | Austria, Burgenland |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.40 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Clayey black soil on shell limestone - east-facing on the slope of the Fölligberg - vines up to 47 years old - soft pruning - organic compost |
| Cellar | Hand-picked - 4 days cold maceration - lightly pressed - spontaneous fermentation 18 days on the skins - 16 months in used 500 litre barrels (tonneaux) - 6 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Veal - coq au vin - roasted pigeon |
| Awards | A la Carte: 92 |
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