Additional information
| Alcohol | 11.50% |
|---|---|
| Tartaric acid | 6.70 g/l |
| Color | red |
| Flavor | brut |
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Vineyard Site description | Trauben aus eigenen Weingärten – Grosshöflein – reinsortig Blaufränkisch – sanfter Rebschnitt – Bio-Kompost |
| Optimum drinking temperature | 8 - 10 °C |
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