Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Alcohol | 11.50% |
| Tartaric acid | 6.70 g/l |
| Flavor | brut |
| Color | red |
| Vineyard Site description | Grapes from our own vineyards - Grosshöflein - single-varietal Blaufränkisch - gentle pruning - organic compost |
| Cellar | A few hours of maceration - gently pressed - fermented in steel tanks - added carbon dioxide |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Aperitif - Antipasti platter |
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