2022 Ried Lamer – Chardonnay Leithaberg DAC
Ripe yellow fruit - some honeydew melon - good acidity structure - delicate woody notes - a hint of vanilla - firm - minerally
€ 32,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Chardonnay |
| Origin | Austria, Burgenland |
| Alcohol | 13.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.40 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Mica schist with clay - gentle hill to the east - age of the vines up to 37 years - soft pruning - organic compost |
| Cellar | Hand-picked - several hours of maceration - spontaneous fermentation and malolactic fermentation in Leithaber oak barrels - 12 months on the lees in 500-litre barrels (tonneaux) and barriques - 10 months bottle ageing after bottling |
| Optimum drinking temperature | 11 - 13 °C |
| Food Pairing | Grilled fish - poultry - crayfish bisque |
| Awards | A la Carte: 94 Falstaff: 94 |
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