NV Sekt Austria – Brut
Candied fruit - citrus - some star fruit - fresh - elegant
€ 19,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Alcohol | 12.50% |
| Residual sugar | 6.00 g/l |
| Tartaric acid | 6.40 g/l |
| Flavor | brut |
| Color | red |
| Vineyard Site description | Grosshöflein - calcareous site - organic since 2019 - no irrigation - gentle pruning - organic compost |
| Cellar | 100 % Blaufränkisch - white pressed - base wine fermented in steel tanks - bottle fermentation - 12 months on the lees - dosage 6g/l |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Aperitif - Antipasti - Poultry - Vitello Tonnato |
| Awards | Falstaff: 92 |
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