2022 St. Georgen – Blaufränkisch Leithaberg DAC
Blackberry - pepper - dark chocolate - lively acid structure - pithy tannin - mineral, salty finish
€ 19,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Burgenland |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.50 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Shell limestone and mica schist - south-east orientation - vines up to 40 years old - soft pruning - organic compost |
| Cellar | Hand-picked - 18 days on the skins - spontaneous fermentation and malolactic fermentation - 16 months in 500 litre barrels (tonneaux) - 3 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Dark meat - grilled pork belly - savoury pasta dishes - porcini mushrooms |
| Awards | A la Carte: 93 |
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