Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Zweigelt |
| Origin | Austria, Burgenland |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.60 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Limestone, clay, sand – Sankt Georgen and Grosshöflein - soft pruning – organic compost |
| Cellar | 2 days cold maceration – crushing - spontaneous fermentation for 12 days – 12 months in used barrels – 1 month on the bottle before release |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Poultry BBQ – dishes with mushrooms – soft cheese |
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