2021 Estoras Blaufränkisch DAC
Black cherry - dark berries - spicy - delicate tannin - not too strong
€ 11,00
Additional information
Factsheet | PDF-Download |
---|---|
Varietals | Blaufränkisch |
Origin | Austria, Burgenland |
Alcohol | 13.50% |
Residual sugar | 1.00 g/l |
Tartaric acid | 6.90 g/l |
Flavor | dry |
Color | red |
Vineyard Site description | Leithakalk mit Lehm und Löss – aus Sankt Georgen und Grosshöflein – kühle Lagen - sanfter Rebschnitt – Bio-Kompost |
Cellar | a few days of cold maceration - lightly pressed - spontaneous fermentation for 12 days on the skins - 12 months in used tonneaux - 6 months bottle ageing |
Optimum drinking temperature | 16 - 18 °C |
Food Pairing | Roasted meat - savoury pasta dishes - hard cheese - cold platter |