2021 Sankt Georgen – Blaufränkisch DAC
Blackberry and cherry - pepper - dark chocolate - lively acid structure - pithy tannin - mineral, salty finish
€ 18,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Blaufränkisch |
| Origin | Austria, Sankt Georgen |
| Alcohol | 13.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.80 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Shell limestone and mica schist - South-east orientation - Vines up to 36 years old - Gentle pruning - Organic compost |
| Cellar | Hand-picked - 18 days on the skins - spontaneous fermentation and malolactic fermentation - 16 months in 500 litre barrels (tonneaux) - 6 months bottle ageing after bottling |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Dark meat - grilled pork - savoury mushroom and pasta dishes - spicy soft cheese |
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