2023 Blanche Leithaberg DAC
Yellow pear - green apple - white peach - peppery spice - Burgundian elegance
€ 11,50
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Grüner Veltliner Chardonnay Pinot Blanc varietal blend white |
| Origin | Austria, Burgenland |
| Certificates | organic |
| Alcohol | 12.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.10 g/l |
| Flavor | dry |
| Color | white |
| Vineyard Site description | Leithakalk with clay and sand deposits - organic cultivation - gentle pruning - organic compost |
| Cellar | 8 hours of maceration - spontaneous fermentation - partially fermented in concrete vats - 5 months on the fine lees |
| Optimum drinking temperature | 8 - 10 °C |
| Food Pairing | Pannonian starter platter - vegetarian tarte flambée - Mediterranean salads |
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