2022 Pinot Noir
Red berries - tomato leave - soft earthy notes - punchy tannins
€ 13,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | Pinot Noir |
| Origin | Austria, Burgenland |
| Alcohol | 13.00% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 5.40 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Leithakalk with loam and loess - cool sites - gentle pruning - organic compost |
| Cellar | 3 days cold maceration - lightly crushed - spontaneous fermentation for 12 days on the skins - 5% whole bunches - 12 months in used tonneaux - 6 months bottle ageing |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Roasted meat - game dishes - mild hard cheeses |
EN 
DE