2021 Estoras Rot
Cassis - plum - dark berry - intense - fruity - delicate tannin - some chocolate flavour
€ 12,00
Additional information
| Factsheet | PDF-Download |
|---|---|
| Varietals | varietal blend red |
| Origin | Austria, Burgenland |
| Alcohol | 13.50% |
| Residual sugar | 1.00 g/l |
| Tartaric acid | 6.50 g/l |
| Flavor | dry |
| Color | red |
| Vineyard Site description | Leithakalk with loam and loess - gentle pruning - organic compost |
| Cellar | 2-4 days cold maceration - pressed - spontaneous fermentation for 12-14 days on the skins - 18 months in used tonneaux - creation of the final cuvee - 3 months in steel tanks - 3 months bottle ageing |
| Optimum drinking temperature | 16 - 18 °C |
| Food Pairing | Braised - grilled - roasted - mixed cheese platter |
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